The Spanish have a number of unique Christmas traditions that differ from those to which you might be accustomed. From giant nativity scenes to pooping logs, fools’ day and the national lottery, here are a few Spanish Christmas traditions you should know.
Beléns are elaborate nativity scenes – Belén is the Spanish word for Bethlehem. More than just a stable with animals and figurines, the Spanish beléns can be huge scenes, complete with many different houses, farms, rivers and marketplaces. The Spanish often set one of these up in their homes in the lead up to Christmas, but much larger ones are placed in shop windows and town squares.
Many Spanish people go to Midnight Mass on Christmas Eve, known as La Misa Del Gallo (The Mass of the Rooster) to celebrate their faith. Often the main Christmas meal is eaten on Christmas Eve, just before or just after the mass.
The Spanish National Lottery is a big deal at Christmas time, and almost everyone plays it, making it the biggest lottery draw in the world. The Christmas Lottery is so big that it has been given the nickname ‘El Gordo’ or the ‘Fat One’, because of the huge amounts of cash you can win. Taking place on December 22, it has been held every year since 1812, and the winning numbers are sung out by school children.
Dia de los Santos Inocentes, December 28, a few days after Christmas, is known as the Dia de los Santos Inocentes and is the Spanish version of April Fool’s Day. This is the day for playing pranks, or dressing up in funny wigs and hats.
The Three Kings, or Reyes Magos (Melchior, Gaspar and Baltazar), who bring children their gifts in Spain, not Santa Claus (although he is becoming more popular now, too), and on January 6, not Christmas Day. On the night of January 5, the Kings parade through the towns across the country with their entourage of helpers, animals and elaborate floats, throwing sweets out for the children. When the kids return home, they leave out their shoes for the Kings to fill with presents overnight.
Roscón de Reyes (pictured above). Instead of Christmas cake or Christmas pudding, the Spaniards enjoy the Roscon de Reyes, usually on the Day of the Epiphany, on January 6. A sweet bread ring, it is topped with crushed almonds and candied fruits, and is sometimes stuffed with whipped cream. Sometimes a small figurine is hidden inside the bread, and the person who finds it has the honour of buying next year’s roscón.